MMMMmmm...cookie recipe

The other day I made some pretty darn good cookies (per Richard's request for snickerdoodles) and after tasting one, Rochelle suggested I start putting recipes on here that are recommendable. So, here goes (credit goes to Betty Crocker):


Stir-n'-Drop Sugar Cookies

3/4	cup sugar
2/3	cup vegetable oil
2	teaspoons baking powder
2	teaspoons vanilla
1/2	teaspoon salt
2	eggs
2	cups Gold Medal® all-purpose flour
	Additional sugar, if desired

1.	Heat oven to 400ºF. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
2.	Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
3.	Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

ENJOY!