1 cube butter
1 cup granulated sugar
1/2 cup yogurt (strawberry is really good) or buttermilk
BOIL 1 minute (I usually go a little longer, so it really caramelizes)
add 1/2 tsp baking soda
1 tsp vanilla
This is Richard & My new favorite syrup - it can go on waffles, pancakes, french toast, oatmeal, cream of wheat..etc. Try it! Its so good!
1 comment:
Hey cousin! I found your blog link on Rochelle's blog. Reading your blog really reminds me of that just married phase at BYU. Seems like that was just yesterday!
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